1lb Caribbean Lobster Tail Recipe
Make 1lb Caribbean Lobster Tail Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lobster Preparation
Garnish
Method
Lobster Preparation
- 1
Prep the Lobster
Preheat your oven to 400°F (200°C). Using kitchen shears, carefully cut the top of the lobster shell lengthwise down the center, exposing the meat. Be careful not to cut all the way through.
- 2
Seasoning Mix
In a small bowl, mix together the softened butter, minced garlic, lemon juice, paprika, cayenne pepper, salt, and black pepper to create a seasoning paste.
- 3
Apply Seasoning
Spread the seasoning paste evenly over the lobster meat, making sure to get it into the crevices for maximum flavor.
- 4
Bake the Lobster
Place the lobster tails on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and cooked through.
- 5
Garnish
Once cooked, remove the lobster tails from the oven and garnish with chopped fresh parsley.
Garnishing and Serving
- 6
Prepare to Serve
Arrange the lobster tails on a serving platter. Add lemon wedges and whole parsley leaves for garnish.
- 7
Enjoy!
Serve immediately while hot, and enjoy your delicious Caribbean lobster tails!