16oz Veal Chop Recipe

Cooking Directions

1. 1

   Prepare the Veal Chop

   Remove the veal chop from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

2. 2

   Season the Meat

   Rub the veal chop with olive oil, minced garlic, salt, black pepper, and fresh rosemary. Ensure that all sides are well coated with the seasoning.

3. 3

   Heat the Pan

   In a large skillet or frying pan, heat over medium-high heat. Add 1 tablespoon of olive oil and 1 tablespoon of butter. Allow the butter to melt and the oil to heat up.

4. 4

   Cook the Veal Chop

   Once the oil and butter are hot, carefully place the seasoned veal chop in the pan. Sear for about 5-7 minutes on one side until it develops a golden-brown crust.

5. 5

   Flip and Continue Cooking

   Flip the veal chop and add the remaining tablespoon of butter. Sear the other side for an additional 5-7 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.

6. 6

   Add Lemon Juice

   In the last minute of cooking, drizzle the lemon juice over the chop for added flavor.

7. 7

   Rest the Chop

   Once cooked, remove the veal chop from the pan and place it on a cutting board. Let it rest for 5-10 minutes before slicing. This helps the juices redistribute.

8. 8

   Slice and Serve

   Slice the veal chop against the grain and serve it with your favorite sides. Enjoy your perfectly cooked veal chop!