16oz Prime New York Strip Recipe

Inspired by Malio's

Time45m

Serves2

Make 16oz Prime New York Strip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Steak
Take the Prime New York Strip Steak out of the refrigerator and allow it to come to room temperature for about 30 minutes. This ensures even cooking. Pat the steak dry with paper towels.
2
Apply Seasoning
Generously season both sides of the steak with kosher salt, black pepper, and garlic powder. Make sure to rub the seasonings into the meat for better flavor.

3
Heat the Pan
In a large skillet or cast-iron pan, heat the olive oil over medium-high heat until it shimmers but is not smoking.
4
Sear the Steak
Once the pan is hot, gently place the steak in the pan. Sear for about 4-5 minutes on one side without moving it to develop a good crust.
5
Flip the Steak
Carefully flip the steak using tongs. Sear the other side for another 4-5 minutes for medium-rare. Adjust the time according to your desired doneness (3-4 minutes for rare, or 6-7 minutes for medium).
6
Optional Baste
If desired, add the butter and rosemary to the pan during the last minute of cooking. Tilt the pan and use a spoon to baste the steak with the melted butter and herb mixture.
7
Rest the Steak
Once cooked to your liking, transfer the steak to a cutting board and let it rest for about 5-10 minutes. This allows the juices to redistribute.

8
Slice and Serve
After resting, slice the steak against the grain into thick slices. Serve immediately, optionally garnished with additional rosemary sprigs.