16oz Bone-in Duroc Pork Chop Recipe
Make 16oz Bone-in Duroc Pork Chop Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Glaze
Method
Preparation
- 1
Prepare the Pork Chop
Remove the pork chop from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
- 2
Preheat the Equipment
Preheat your oven to 400°F (200°C) and heat an oven-safe skillet over medium-high heat on the stovetop.
Cooking
- 3
Season the Pork Chop
Rub the pork chop with olive oil, garlic (minced), fresh rosemary (chopped), salt, and black pepper on both sides.
- 4
Sear the Pork Chop
Add the seasoned pork chop to the hot skillet and sear for about 4-5 minutes on each side until a golden brown crust forms.
- 5
- 6
Bake the Pork Chop
Transfer the skillet to the preheated oven and bake for an additional 10-15 minutes, or until the internal temperature reaches 145°F (63°C).
Optional Glaze
- 7
Prepare Glaze (Optional)
In a small saucepan, combine the maple syrup and balsamic vinegar over medium heat. Simmer for about 5 minutes until slightly thickened.
- 8
Glaze the Pork Chop
Brush the glaze over the pork chop in the last 2 minutes of baking for a sweet finish.
Finishing
- 9
Rest the Pork Chop
Remove the pork chop from the oven and let it rest for 5 minutes before slicing. This allows the juices to redistribute.
- 10
Serve
Slice the pork chop and serve it hot with your choice of sides. Enjoy!