12oz Slow Roasted Prime Rib Recipe
Make 12oz Slow Roasted Prime Rib Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 225°F (107°C). This low temperature will help slowly roast the prime rib for maximum tenderness.
- 2
Season the Prime Rib
In a small bowl, combine kosher salt, black pepper, garlic powder, fresh rosemary, and olive oil. Mix well to form a paste. Rub this seasoning mixture all over the prime rib roast, ensuring that it is evenly coated.
Cooking
- 3
Roasting the Prime Rib
Place the seasoned prime rib roast on a roasting rack in a baking pan. Insert a meat thermometer into the thickest part of the roast, avoiding bone. Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 125°F (52°C) for medium-rare.
- 4
Resting the Meat
Once the roast has reached the desired temperature, remove it from the oven and tent it loosely with aluminum foil. Allow it to rest for at least 20 minutes. This resting period will help redistribute the juices throughout the meat.
Serving
- 5
Slicing and Serving
After resting, slice the prime rib roast against the grain into desired thickness. Serve with your choice of sides and au jus or horseradish sauce.