10oz Prime Filet Recipe

Inspired by Malio's

Time45m

Serves1

Make 10oz Prime Filet Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Remove the prime filet mignon from the refrigerator and let it rest at room temperature for about 30 minutes before cooking. This ensures even cooking.
2
Season the Steak
Pat the steak dry with paper towels. Rub the olive oil on both sides of the filet. Season generously with kosher salt, black pepper, and garlic powder on both sides.

3
Preheat the Pan
Heat a heavy skillet or cast iron pan over high heat for about 5 minutes until it is very hot.
4
Sear the Steak
Place the seasoned filet mignon in the hot pan. Sear for about 3-4 minutes on each side for medium-rare, adjusting the time for your desired doneness.
5
Add Butter and Rosemary (Optional)
In the last minute of cooking, add the butter and fresh rosemary to the pan. Spoon the melted butter over the steak to enhance the flavor.

6
Rest the Steak
Remove the filet from the pan and place it on a cutting board. Let it rest for 5-10 minutes to allow the juices to redistribute.
7
Slice and Serve
Slice the steak against the grain and serve immediately. Enjoy your perfectly cooked prime filet mignon!