Jul 14 2026
Restaurants›Malio's›10oz New York Strip Recipe

10oz New York Strip Recipe

Inspired by Malio's
Time45m
Serves1

Make 10oz New York Strip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Sides

Method

Preparing the Steak

  1. 1

    Seasoning the Steak

    Pat the New York Strip Steak dry with paper towels. Season both sides generously with salt and black pepper. Let it sit at room temperature for about 30 minutes to allow the flavors to penetrate and for even cooking.

  2. 2

    Searing the Steak

    Heat a cast-iron skillet or heavy frying pan over medium-high heat. Add the olive oil and heat until shimmering.

  3. 3

    Cooking the Steak

    Carefully place the steak in the pan. Sear for about 4-5 minutes on one side without moving it, until a crust forms. Flip the steak using tongs.

  4. 4

    Adding Flavor

    Add crushed garlic cloves and a sprig of fresh rosemary to the pan. Tilt the pan slightly and spoon the hot oil over the steak for additional flavor.

  5. 5

    Finishing the Cooking

    Cook for another 3-4 minutes for medium-rare, or until the desired doneness is reached. For a richer flavor, add butter to the pan and baste the steak with the melted butter for the final minute.

  6. 6

    Resting the Steak

    Remove the steak from the skillet and let it rest on a cutting board for about 5-10 minutes before slicing. This allows the juices to redistribute.

Preparing Optional Sides

  1. 7

    Cooking Asparagus

    While the steak is resting, you can prepare the asparagus. Trim the ends and blanch in boiling water for 2-3 minutes until bright green. Drain and season with olive oil, salt, and pepper.

  2. 8

    Roasting Potatoes

    Preheat the oven to 400°F (200°C). Cut the potatoes into quarters and toss with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until golden brown, flipping halfway through.

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