Aug 26 2026
Restaurants›Maiz Mexican Kitchen | Amanora Mall›Fajita Black Bean Burrito Recipe

Fajita Black Bean Burrito Recipe

Inspired by Maiz Mexican Kitchen | Amanora Mall
Time35m
Serves4

Make Fajita Black Bean Burrito Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the filling

For assembly & toppings

Optional garnish

Method

For the filling

  1. 1

    Prepare vegetables

    Slice the red and green bell peppers and yellow onion into thin, even strips so they cook evenly. Mince the garlic and chop the cilantro. Set aside.

  2. 2

    Heat skillet

    Place a large skillet or cast-iron pan over medium-high heat. Add 1 tablespoon of olive oil and let it warm until shimmering (about 30 seconds).

  3. 3

    Sauté peppers and onions

    Add the sliced peppers and onions to the hot skillet. Cook, stirring occasionally, until softened and slightly charred at the edges, about 6–8 minutes. If the pan looks dry, add the second tablespoon of olive oil during cooking.

  4. 4

    Add aromatics and spices

    Reduce heat to medium, push the vegetables to the side, and add the minced garlic to the pan for 30 seconds until fragrant. Sprinkle the ground cumin, chili powder, smoked paprika, salt, and black pepper over the vegetables and garlic. Stir to combine and cook 1 minute to toast the spices.

  5. 5

    Add black beans and lime

    Add the drained black beans to the skillet and gently fold them into the pepper-onion mixture. Cook until beans are heated through, about 3–4 minutes. Squeeze in the lime juice and stir. Taste and adjust seasoning if needed.

  6. 6

    Finish with cilantro

    Remove the filling from heat and stir in the chopped cilantro. Keep warm while you prepare tortillas and toppings.

For assembly & finishing

  1. 7

    Warm tortillas

    Warm each flour tortilla for pliability: either heat in a dry skillet over medium for 15–20 seconds per side, wrap in foil and keep in a low oven (150°C/300°F) for a few minutes, or microwave covered with a damp paper towel for 20–30 seconds.

  2. 8

    Assemble burritos

    Lay a warmed tortilla on a clean work surface. Spoon about 1/2 cup of the fajita black bean filling down the center of the tortilla. Top with about 1/4 cup shredded cheese, 2 tablespoons salsa or pico de gallo, 2 tablespoons sour cream or Greek yogurt, and sliced or mashed avocado. Add hot sauce if desired.

  3. 9

    Fold burrito

    Fold the sides of the tortilla over the filling, then fold the bottom up and roll tightly to enclose the filling, forming a burrito. Repeat with remaining tortillas and filling (should make 4 burritos).

  4. 10

    Optional toasting

    For a crisp exterior, heat a dry skillet over medium and place each burrito seam-side down. Cook 1–2 minutes per side until golden and slightly crisp, pressing gently with a spatula.

  5. 11

    Serve

    Slice burritos in half if desired and serve immediately with lime wedges and extra cilantro on the side.

More from Maiz Mexican Kitchen | Amanora Mall