Mushroom Soup Recipe
Creamy soup topped with truffle oil.
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Ingredients
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Base Ingredients
Garnish
Method
Cooking the Soup
- 1
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add chopped onions and sauté until they become translucent, about 5 minutes. Add minced garlic cloves and sauté for another minute until fragrant.
- 2
- 3
Add Broth and Simmer
Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let simmer for 15-20 minutes.
- 4
Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup in batches to a blender. Be cautious with hot liquids.
- 5
Add Cream and Season
Stir in the heavy cream and season with salt and black pepper to taste. Heat through for another 5 minutes.
Serving the Soup
- 6
Garnish and Serve
Ladle the soup into bowls. Drizzle with truffle oil and sprinkle with chopped fresh parsley before serving.