White Chocolate Bread Pudding Recipe
with whiskey butterscotch sauce
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Ingredients
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Bread Pudding
Whiskey Butterscotch Sauce
Method
Bread Pudding
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the French bread into 1-inch cubes and place them in a large mixing bowl.
Make the Custard
In a separate bowl, whisk together the whole milk, heavy cream, sugar, vanilla extract, eggs, and salt until well combined.
Combine Bread and Custard
Pour the custard mixture over the cubed bread and add the white chocolate chips. Gently fold the mixture until the bread is completely coated.
Bake the Pudding
Transfer the mixture to a greased baking dish and bake in the preheated oven for 45-50 minutes or until the top is golden brown and the custard is set.
Cool and Serve
Allow the bread pudding to cool for about 10 minutes before serving warm, drizzled with whiskey butterscotch sauce.
Whiskey Butterscotch Sauce
Melt the Ingredients
In a saucepan over medium heat, combine brown sugar and butter. Stir until the butter is melted and the sugar is dissolved.
Add Cream and Flavorings
Slowly whisk in the heavy cream, followed by the whiskey, vanilla extract, and a pinch of salt. Continue to stir and cook for an additional 2-3 minutes until the sauce thickens slightly.
Cool and Store
Remove from heat and let the sauce cool slightly before drizzling over warm bread pudding. Store any leftover sauce in an airtight container in the refrigerator.