Jul 14 2026
Restaurants›Maison Lacour French Restaurant›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Maison Lacour French Restaurant
Time30m
Serves4

Served with seasonal vegetables and lemon butter sauce.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Seasonal Vegetables

Lemon Butter Sauce

Method

Preparing the Salmon

  1. 1

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F).

  2. 2

    Prepare the Salmon

    Brush the salmon fillets with olive oil. Sprinkle salt and black pepper evenly over both sides of the fillets.

  3. 3

    Grill the Salmon

    Place the salmon fillets skin-side down on the grill. Grill for about 6-8 minutes per side, or until the fish flakes easily with a fork. Remove from the grill and let it rest for a few minutes.

Cooking the Vegetables

  1. 4

    Prepare the Vegetables

    Trim the ends of the asparagus and cut the zucchini into thick slices. Leave the cherry tomatoes whole.

  2. 5

    Grill the Vegetables

    Place the asparagus, zucchini slices, and cherry tomatoes on the grill. Drizzle with a little olive oil and season with salt and pepper. Grill for about 5-7 minutes, turning occasionally, until tender and slightly charred.

Making the Lemon Butter Sauce

  1. 6

    Melt the Butter

    In a small saucepan over medium heat, melt the butter gently.

  2. 7

    Add Lemon and Garlic

    Once melted, add the lemon juice and minced garlic to the butter. Stir well and let it simmer for about 2-3 minutes until fragrant.

  3. 8

    Finish the Sauce

    Remove the saucepan from heat and stir in the chopped parsley. Keep warm until ready to serve.

Serving

  1. 9

    Plate the Dish

    On each plate, place a portion of grilled salmon alongside the seasonal vegetables. Drizzle the lemon butter sauce generously over the salmon.

  2. 10

    Garnish and Serve

    Garnish with additional parsley if desired and serve immediately.

More from Maison Lacour French Restaurant