Cheese Platter Recipe
Selection of fine cheeses with crackers and chutney.
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Ingredients
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Cheeses
Crackers
Chutney
Garnish
Method
Preparation of Cheeses
- 1
Prepare the Cheeses
Remove the Brie, Cheddar, Gorgonzola, and Goat cheese from their packaging. If any cheese has a rind, cut it into wedges or slices, making them easy to serve.
Preparation of Crackers
- 2
Arrange the Crackers
Select a variety of crackers including water, whole grain, and herb-flavored. Arrange them neatly on a large serving platter or board.
Preparation of Chutney
- 3
Serve the Chutney
Place the fig and spicy mango chutney in small bowls or ramekins and arrange them on the platter.
Garnishing the Platter
- 4
Add Garnishes
Scatter fresh rosemary sprigs, dried apricots, and walnuts around the cheeses and crackers on the platter for an appealing presentation.