Beef Tartare Recipe
Served with quail egg, capers, and homemade chips.
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Ingredients
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Beef Tartare
Homemade Chips
Method
Beef Tartare
- 1
Prepare the Beef
Finely chop the beef tenderloin using a sharp knife. Aim for a very fine mince to ensure a delicate texture.
- 2
Mix the Ingredients
In a mixing bowl, combine the chopped beef, Dijon mustard, Worcestershire sauce, olive oil, chopped fresh parsley, capers, salt, and black pepper. Mix thoroughly to combine all flavors.
- 3
Prepare Quail Eggs
Carefully crack each quail egg and separate the yolk from the white. Reserve the yolk for serving.
- 4
Plate the Tartare
Using a ring mold or a small bowl, shape the beef tartare mixture into a neat round shape on the plate. Top each serving with a quail egg yolk.
Homemade Chips
- 5
- 6
Heat the Oil
In a deep frying pan or a pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Chips
Carefully add the sliced potatoes in batches to the hot oil. Fry until golden brown and crispy, about 3-5 minutes.
- 8
Drain and Season
Remove the chips with a slotted spoon and drain on paper towels. While hot, season with salt to taste.
- 9
Serve
Serve the beef tartare alongside the homemade chips for a delightful appetizer.