Toast, English Muffin Or Buttermilk Biscuits Recipe

Split and toast

Use a fork to split each English muffin into two halves so they keep a toasted, nubbly texture. Lightly brush the cut sides with a thin film of olive oil (about 1/2 tsp total) to promote even browning.

Toast the muffins cut-side up in a preheated skillet over medium heat (or in a toaster oven) for 2–4 minutes until golden brown and crisp. If using a skillet, press gently with a spatula to ensure even contact.

Remove from heat and immediately spread 1 tablespoon of unsalted butter on each warm half so it melts into the nooks. Sprinkle each half with a light pinch of coarse sea salt (about 1/16–1/8 tsp per half) if desired.

If serving sweet, spread 1 teaspoon of jam or honey per half. For savory, top with cream cheese, sliced avocado, tomato, and chopped herbs as desired.

Warm and finish biscuits

If biscuits are refrigerated, bring to room temperature for 10–15 minutes. If frozen, follow package instructions to thaw. Preheat oven to 350°F (175°C) or heat a skillet over medium-low for stovetop warming.

Place whole biscuits in the oven on a baking sheet for 6–10 minutes (depending on size) until heated through and the exterior is lightly toasted. For skillet method, cut biscuits in half horizontally and toast cut-side down in a skillet with 1 tablespoon butter over medium-low for 2–3 minutes until golden and crisp.

Remove the biscuits from the oven or skillet. Spread 1 tablespoon of butter on each half while still warm so it melts. Optionally drizzle 1 teaspoon of honey or spread jam on the top half. Finish with a light grind of coarse black pepper if serving savory.

Serve biscuits open-faced or sandwiched; add cream cheese, avocado slices, tomato, and herbs if desired.

For highest contrast in texture, toast cut sides until crisp while keeping exterior slightly tender. Use good quality butter for best flavor. Adjust salt, honey, and garnishes to taste.

Leftovers: keep toasted English muffins or biscuits wrapped and re-toast in a skillet or oven for 2–4 minutes to refresh.