Red Bull Recipe

Time5m

Serves1

Make Red Bull Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill (if needed)
If the can is not already chilled, place it in the refrigerator for at least 30 minutes or in an ice bath for 5–10 minutes until cold. Serving Red Bull cold gives the best flavor and mouthfeel.
2
Prepare glass
Choose a tall glass (12–16 oz). Add 6 ice cubes to the glass. If you prefer no dilution, skip the ice and serve the can chilled.
3
Pour
Open the can carefully. Tilt the glass slightly and pour the Red Bull slowly over the ice to preserve carbonation and reduce foaming.
4
Garnish and serve
Optionally, squeeze a lime wedge over the drink and drop the wedge into the glass for a citrus note. Insert a straw if desired and serve immediately.