20oz. Dasani Water Recipe

Time5m

Serves1

Make 20oz. Dasani Water Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Chill (if not already cold)
If the bottle is not already cold, place the sealed 20 oz DASANI water in a refrigerator for at least 30 minutes or in an ice bucket for 10–15 minutes until chilled to your preference.
2
Open bottle
Hold the bottle upright, remove the cap, and set the cap aside on a clean surface. Tilt the bottle slightly and pour directly into a glass, or drink directly from the bottle.
3
Add ice (optional)
If you prefer your water over ice, place 4–6 ice cubes into a glass before pouring. Pour the chilled DASANI water into the glass over the ice.
4
Add garnish (optional)
For a subtle flavor, squeeze the lemon wedge into the water, drop the wedge into the glass, and stir gently once. Discard the wedge and cap when finished.
5
Enjoy immediately. Store any unfinished, resealed bottle in the refrigerator and consume within 24–48 hours for best taste.