Jul 13 2026
Restaurants›Magic Kitchen›Woon Sen Soup Recipe

Woon Sen Soup Recipe

Inspired by Magic Kitchen
Time50m
Serves4

Make Woon Sen Soup Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Broth Ingredients

Garnish Ingredients

Method

Preparation

  1. 1

    Soak the Glass Noodles

    In a bowl, soak the glass noodles in warm water for about 15-20 minutes until they become soft and pliable. Drain and set aside.

  2. 2

    Prepare the Chicken and Shrimp

    Cut the chicken breast into thin strips. Ensure the shrimp are peeled and deveined.

Cooking the Soup

  1. 3

    Sauté Aromatics

    In a large pot, heat a small amount of oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant, about 1-2 minutes.

  2. 4

    Add Chicken and Shrimp

    Add the chicken strips and shrimp to the pot, cooking until the chicken turns white and the shrimp becomes pink, about 5-7 minutes.

  3. 5

    Combine Broth and Vegetables

    Pour in the chicken or vegetable broth, followed by soy sauce, fish sauce, lime juice, salt, black pepper, and chili flakes. Stir well to combine. Bring to a boil.

  4. 6

    Incorporate Vegetables

    Add the sliced mushrooms, julienned carrot, and chopped green onion to the pot. Simmer for an additional 5 minutes until vegetables are tender.

  5. 7

    Add Glass Noodles

    Gently stir in the soaked glass noodles and cook for another 2-3 minutes until heated through.

Serving

  1. 8

    Garnish and Serve

    Ladle the soup into bowls, garnishing with chopped fresh coriander and serving with lime wedges on the side.

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