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Ingredients
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Wonton Filling
Soup Base
Method
Wonton Preparation
- 1
Make the Filling
In a bowl, combine ground pork, ground chicken, minced shrimp, minced garlic, minced ginger, soy sauce, sesame oil, and chopped green onions. Mix well until all ingredients are evenly combined.
- 2
Fill the Wontons
Take a wonton wrapper and place about a teaspoon of filling in the center. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper over the filling to create a triangle, then seal the edges tightly. You can also bring the two corners together to form a traditional wonton shape.
- 3
Repeat
Repeat the filling process until all the filling is used up. Set the filled wontons aside on a floured surface to prevent sticking.
Soup Preparation
- 4
Prepare the Broth
In a large pot, bring the chicken broth to a boil over medium heat.
- 5
Add Broccoli
Once the broth is boiling, add the broccoli florets and let them cook for about 3-4 minutes until they are tender but still crisp.
- 6
Cook the Wontons
Carefully drop the prepared wontons into the pot. Allow them to cook for about 5-6 minutes or until they float to the surface and are cooked through.
- 7
Season the Soup
Add 1 tablespoon of soy sauce, salt, and pepper to taste. Stir well to combine.
- 8
Serve
Ladle the soup into bowls, garnish with chopped green onions, and serve hot.