Vegetables With Tofu Recipe
Make Vegetables With Tofu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Tofu
Seasoning
Method
Preparation
- 1
Prepare the Tofu
Drain the tofu and wrap it in a clean kitchen towel. Press it gently to remove excess moisture. Cut the tofu into 1-inch cubes.
- 2
Prepare the Vegetables
Wash and chop the broccoli into small florets, slice the bell pepper into strips, peel and slice the carrot, and trim the snap peas. Chop the green onions, separating the white and green parts.
Cooking
- 3
Sauté the Tofu
In a large skillet or wok, heat the olive oil over medium-high heat. Add the tofu cubes and cook until golden brown on all sides, about 8-10 minutes. Add minced garlic and grated ginger, stirring frequently to prevent burning.
- 4
Add the Vegetables
Once the tofu is golden, sprinkle cornstarch over the tofu and mix to coat. Add the broccoli, bell pepper, carrot, and snap peas to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
- 5
Season the Dish
Pour in the soy sauce and sprinkle with sesame oil, salt, and black pepper to taste. Toss everything together to ensure the tofu and vegetables are evenly coated with the sauce.
- 6
Serving
- 7
Serve
Transfer the stir-fried vegetables and tofu to a serving dish. Garnish with the reserved green onion greens and serve immediately.