Jul 13 2026
Restaurants›Magic Kitchen›Vegetables Recipe

Vegetables Recipe

Inspired by Magic Kitchen
Time30m
Serves4

Stir fried vegetables with beef, pork, chicken or shrimp. Mild, Mild+, Medium or Hot.

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Ingredients

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Vegetables

Protein

Sauce

Method

Preparation

  1. 1

    Prep the Vegetables

    Wash and chop the broccoli, slice the bell pepper, julienne the carrots, and prepare the snap peas and mushrooms.

  2. 2

    Prep the Protein

    Thinly slice the beef, pork, and chicken or peel and devein the shrimp. Set aside.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  2. 4

    Cook the Protein

    Add the sliced beef, pork, chicken, or shrimp to the skillet. Stir-fry for 3-5 minutes until cooked through. Remove from the skillet and set aside.

  3. 5

    Stir-fry the Vegetables

    In the same skillet, add the broccoli, bell pepper, carrots, snap peas, and mushrooms. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.

  4. 6

    Add the Sauce

    Add the minced garlic and ginger to the vegetables, stirring well. Pour in the soy sauce and oyster sauce, adding chili flakes to taste. Stir to combine.

  5. 7

    Combine and Serve

    Return the cooked protein to the skillet. Toss everything together and cook for an additional 2 minutes until heated through. Serve immediately.

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