Tua Nawk-si Kai Recipe
Make Tua Nawk-si Kai Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Garnishes
Method
Preparation
- 1
Prepare the Chicken
Rinse the chicken thighs under cold water and pat them dry with paper towels. Cut them into bite-sized pieces.
- 2
Chop the Vegetables
Slice the bell pepper, zucchini, and carrot into thin strips or rounds, as per your preference.
Cooking
- 3
Sauté the Curry Paste
In a large pan or wok, heat a tablespoon of oil over medium heat. Add the red curry paste and sauté for about 1-2 minutes until fragrant.
- 4
Cook the Chicken
Add the chicken pieces to the pan and cook for 5-7 minutes until they are no longer pink, stirring occasionally.
- 5
Add Coconut Milk and Seasonings
Pour in the coconut milk, fish sauce, palm sugar, and lime juice. Stir well to combine all ingredients.
- 6
- 7
Finish with Thai Basil
Once the vegetables are tender, add the Thai basil leaves and stir until they are wilted.
Serving
- 8
Serve the Dish
Spoon the Tua Nawk-Si Kai into bowls and garnish with sliced chili and lime wedges. Enjoy your meal!