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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Broth
In a pot, bring the chicken or vegetable broth to a boil over medium heat.
- 2
Add Aromatics
Add the lemongrass, galangal, kaffir lime leaves, and smashed bird's eye chilies to the boiling broth. Let it simmer for about 5 minutes to infuse the flavors.
- 3
- 4
Add Shrimp
Add the peeled and deveined shrimp to the pot and cook for about 3-4 minutes, or until the shrimp turns pink and opaque.
- 5
Season the Soup
Stir in the fish sauce and lime juice. Adjust seasoning to taste if necessary.
- 6
Garnish and Serve
Remove from heat, ladle the soup into bowls, and garnish with fresh cilantro leaves. Serve hot.