Thai Fresh Spring Rolls Recipe
Wrapper stuffed with chicken noodle and vegetables served with special sauce.
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Ingredients
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Spring Roll Filling
Spring Roll Wrappers
Special Sauce
Method
Preparing the Filling
- 1
Cook Rice Noodles
Bring a pot of water to a boil. Add the rice noodles and cook according to the package instructions (usually about 3-5 minutes) until tender. Drain and rinse with cold water. Set aside.
- 2
Prep Vegetables
Julienne the carrot, cucumber, and red bell pepper into thin strips. Rinse the mint and cilantro leaves and set them aside.
- 3
Combine Filling
In a large bowl, combine the cooked rice noodles, shredded chicken, julienned vegetables, mint, cilantro, and lettuce leaves. Toss together gently to mix.
Rolling the Spring Rolls
- 4
Prepare Rice Paper Wrappers
Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens. Lay it flat on a clean surface.
- 5
Fill and Roll
Place a small handful of the filling mixture in the center of the rice paper. Fold the sides over the filling, then roll from the bottom up to create a tight roll. Repeat with remaining wrappers and filling.
Making the Special Sauce
- 6
Mix Sauce Ingredients
In a small bowl, whisk together the peanut butter, soy sauce, honey, lime juice, chili sauce, and water until smooth. Adjust the consistency with more water if necessary.
Serving
- 7
Plate the Spring Rolls
Arrange the spring rolls on a serving platter and serve with the special sauce on the side for dipping.