Jul 13 2026
Restaurants›Magic Kitchen›Stir Fried Chilli Paste Recipe

Stir Fried Chilli Paste Recipe

Inspired by Magic Kitchen
Time30m
Serves4

With beef, pork or chicken and basil. Mild+, Medium or Hot.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Protein

Vegetables

Sauce

Oils & Seasoning

Method

Preparation

  1. 1

    Prepare the Ingredients

    Slice the beef, pork, or chicken into thin strips. Julienne the carrot, slice the bell pepper and onion, and mince the garlic. Set aside.

Cooking

  1. 2

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

  2. 3

    Cook the Protein

    Add the sliced beef, pork, or chicken to the skillet. Stir-fry for about 3-5 minutes until the meat is browned and cooked through.

  3. 4

    Add Vegetables

    Add the sliced bell pepper, julienned carrot, sliced onion, and minced garlic to the skillet. Stir-fry for an additional 2-3 minutes until the vegetables are slightly tender.

  4. 5

    Add Sauce

    Stir in the chili paste, soy sauce, fish sauce, sugar, and water. Mix well to combine and let simmer for about 2 minutes, allowing the flavors to meld.

  5. 6

    Finish with Basil

    Add the Thai basil leaves and stir until wilted. Season with black pepper and salt to taste.

  6. 7

    Serve

    Remove from heat and serve hot over steamed rice or noodles.

More from Magic Kitchen