Sticky Rice With Ice Cream And Tropical Fruit Recipe
Make Sticky Rice With Ice Cream And Tropical Fruit Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sticky Rice
Tropical Fruits
Ice Cream
Method
Preparing Sticky Rice
- 1
Soaking the Rice
Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or preferably overnight.
- 2
Cooking Sticky Rice
Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam the rice over boiling water for about 30-40 minutes until tender. Once cooked, transfer the rice to a bowl.
- 3
Flavoring the Rice
In a saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat until the sugar dissolves. Pour this mixture over the warm sticky rice and mix well. Let it sit for 10-15 minutes to absorb the flavors.
Preparing Tropical Fruits
- 4
Cutting the Fruits
Peel and slice the mango and banana. Cut the pineapple into small chunks. Arrange the fruits on a serving plate.
Assembling the Dessert
- 5
Serving
On individual serving plates, scoop the flavored sticky rice. Top with sliced tropical fruits and a scoop of vanilla ice cream. Drizzle with any leftover coconut milk if desired.