Sticky Rice With Ice Cream Recipe
Make Sticky Rice With Ice Cream Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sticky Rice
Toppings
Method
Preparing Sticky Rice
Soak the Rice
Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight for best results.
Cook the Rice
Drain the soaked rice and add it to a steamer basket lined with cheesecloth. Steam the rice over boiling water for about 25-30 minutes until tender and sticky.
Prepare Coconut Sauce
In a saucepan, combine coconut milk, sugar, and salt. Heat over medium flame until the sugar dissolves, stirring occasionally. Do not let it boil.
Combine Rice and Sauce
Once the rice is cooked, transfer it to a large bowl and pour half of the coconut sauce over it. Mix gently to combine and set aside the remaining sauce for serving.
Assembling the Dish
Serve the Sticky Rice
Scoop a portion of the sticky rice onto a plate or bowl.
Add Toppings
Top the sticky rice with slices of fresh mango, a scoop of ice cream, toasted sesame seeds, and toasted coconut flakes.
Drizzle with Coconut Sauce
Drizzle the remaining coconut sauce over the entire dish for added sweetness and flavor.
Enjoy!
Serve immediately and enjoy your delicious sticky rice with ice cream!