Shrimp Fried Rice Recipe
Make Shrimp Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Peel and devein the shrimp, and chop them into bite-sized pieces. Dice the carrots and chop the green onions (separating the green parts from the white). Mince the garlic and ginger.
- 2
Cook the Eggs
In a large skillet or wok, heat a small amount of oil over medium heat. Crack the eggs into the skillet and scramble until fully cooked. Remove the eggs from the skillet and set aside.
Cooking
- 3
- 4
Stir-Fry the Vegetables
In the same skillet, add the white parts of the green onions, minced garlic, and ginger. Sauté for 1 minute, then add the diced carrots and frozen peas. Stir-fry for about 3-4 minutes until the vegetables are tender.
- 5
- 6
Add Sauce
Pour the soy sauce and sesame oil over the rice mixture. Season with salt and black pepper to taste. Stir everything together and cook for an additional 2-3 minutes until heated through.
- 7
Finish and Serve
Garnish with the green parts of the chopped green onions. Serve hot and enjoy your shrimp fried rice!