Jul 13 2026
Restaurants›Magic Kitchen›Sauteed Fresh Vegetables Recipe

Sauteed Fresh Vegetables Recipe

Inspired by Magic Kitchen
Time20m
Serves4

Make Sauteed Fresh Vegetables Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Seasoning

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the bell peppers, zucchini, carrot, and broccoli into bite-sized pieces. Trim the ends of the snap peas.

  2. 2

    Mince the Garlic

    Peel and mince the garlic cloves finely.

Cooking

  1. 3

    Heat the Olive Oil

    In a large skillet, heat 2 tablespoons of olive oil over medium heat.

  2. 4

    Sauté the Garlic

    Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  3. 5

    Add the Vegetables

    Add the chopped bell peppers, zucchini, carrot, broccoli, and snap peas to the skillet. Stir well to combine.

  4. 6

    Season the Vegetables

    Sprinkle the salt and black pepper over the vegetables. Stir to coat evenly.

  5. 7

    Cook the Vegetables

    Sauté the vegetables for about 5-7 minutes, stirring occasionally, until they are tender but still crisp.

  6. 8

    Add Soy Sauce

    Pour the soy sauce over the vegetables and stir to combine. Cook for an additional 2 minutes.

  7. 9

    Garnish and Serve

    Remove from heat, sprinkle sesame seeds on top, and serve warm.

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