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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, salt, and baking powder.
- 3
Combine Ingredients
Make a well in the center of the dry ingredients. Add the activated yeast mixture and vegetable oil. Mix until a dough forms.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the kneaded dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 6
Prepare Filling Mixture
In a mixing bowl, combine minced chicken, soy sauce, sesame oil, chopped green onions, minced garlic, minced ginger, salt, and black pepper. Mix well.
Assemble and Steam
- 7
Divide and Shape Dough
Once the dough has risen, punch it down and divide it into equal pieces (about 12). Roll each piece into a circle about 4 inches in diameter.
- 8
Fill Buns
Place a spoonful of the chicken filling in the center of each dough circle. Gather the edges of the dough and pinch to seal, forming a bun.
- 9
Prepare Steamer
Line a steamer basket with parchment paper. Place the buns in the steamer, leaving space between each to allow for expansion.
- 10
- 11
Serve
Remove the buns from the steamer and serve warm, with additional soy sauce or dipping sauce if desired.