Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Broth Ingredients
Seasoning Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Rinse the rice under cold water until the water runs clear. Set aside. Chop the napa cabbage into thin strips. If using chicken, cut it into bite-sized pieces. If using shrimp, peel and devein them.
Cooking the Soup
- 2
- 3
Add Broth and Rice
Pour in the chicken or vegetable broth and bring it to a boil. Add the rinsed rice and reduce the heat to low. Let it simmer for about 10 minutes, stirring occasionally.
- 4
Add Protein and Cabbage
After the rice has simmered for 10 minutes, add the chicken or shrimp and napa cabbage to the pot. Stir in the soy sauce, salt, and black pepper. Continue to simmer for another 10-15 minutes until the protein is cooked through and the cabbage is tender.
Finishing Touches
- 5
Serve the Soup
Once cooked, remove the pot from heat. Stir in the chopped green onions and cilantro if desired. Adjust seasoning with additional salt and pepper if needed. Serve hot in bowls.