Jul 13 2026
Restaurants›Magic Kitchen›Rice Noodle Soup (small) Recipe

Rice Noodle Soup (small) Recipe

Inspired by Magic Kitchen
Time30m
Serves2

Make Rice Noodle Soup (small) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Noodles

Broth

Vegetables

Garnishes

Method

Preparation

  1. 1

    Prepare the rice noodles

    Bring a pot of water to a boil. Add rice noodles and cook for about 3-5 minutes or until tender. Drain and set aside.

Making the broth

  1. 2

    Cook the aromatic base

    In a large pot, heat a small amount of oil over medium heat. Add minced garlic and grated ginger, sautéing for about 1 minute until fragrant.

  2. 3

    Add the broth

    Pour the vegetable broth into the pot. Stir in soy sauce, lime juice, and chili paste. Bring to a gentle simmer.

Adding the vegetables

  1. 4

    Incorporate the vegetables

    Add sliced mushrooms, julienned carrot, and spinach leaves to the broth. Simmer for about 5 minutes until the vegetables are tender.

Assembling the soup

  1. 5

    Combine noodles and broth

    Divide the cooked rice noodles into serving bowls. Ladle the hot vegetable broth and vegetables over the noodles.

  2. 6

    Garnish and serve

    Top each bowl with chopped green onions and fresh cilantro. Serve with lime wedges on the side for additional flavor.

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