Jul 13 2026
Restaurants›Magic Kitchen›Red Or Panay Curry With Coconut Milk Recipe

Red Or Panay Curry With Coconut Milk Recipe

Inspired by Magic Kitchen
Time40m
Serves4

Make Red Or Panay Curry With Coconut Milk Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Curry Base

Protein (optional)

Garnish

Method

Preparation

  1. 1

    Prepare the Ingredients

    Slice the onion, bell peppers, and carrot. Mince the garlic and ginger. Chop the baby corn and broccoli into bite-sized pieces. If using chicken, cube it. If using tofu, cube and press it to remove excess moisture.

Cooking

  1. 2

    Sauté Aromatics

    In a large pan or wok, heat the vegetable oil over medium heat. Add the minced garlic and ginger, sautéing for about 1 minute until fragrant.

  2. 3

    Cook the Onions

    Add the sliced onion to the pan and cook for about 2-3 minutes until translucent.

  3. 4

    Add Curry Paste

    Stir in the red curry paste, cooking for another 1-2 minutes to release its flavors.

  4. 5

    Incorporate Coconut Milk

    Pour in the coconut milk, stirring well to combine with the curry paste. Bring the mixture to a simmer.

  5. 6

    Add Vegetables

    Add the sliced bell peppers, baby corn, broccoli florets, and carrot to the pan. Stir to coat the vegetables in the curry sauce.

  6. 7

    Cook the Protein (if using)

    If using chicken, add it to the pan and simmer for about 10-12 minutes until cooked through. If using tofu, add it in the last 5 minutes of cooking to warm it through.

  7. 8

    Season the Curry

    Stir in the soy sauce, lime juice, salt, and pepper. Adjust seasoning to taste.

Serving

  1. 9

    Garnish and Serve

    Serve the curry hot, garnished with fresh basil leaves and chili flakes to taste. Pair with rice or noodles if desired.

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