Papaya Salads (som Tom) Recipe
Shredded carrots and green papaya, tomato, and garlic mixed in spicy sauce.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Preparation of Salad
- 1
Prepare the Vegetables
Using a shredder or a grater, shred the green papaya and carrots. Place them in a large mixing bowl.
- 2
Add Other Ingredients
Halve the cherry tomatoes and add them to the bowl. Trim the green beans and cut them into 1-inch pieces, then add them to the bowl as well.
- 3
Mince the Garlic
Peel and finely mince the garlic cloves. Add the minced garlic to the bowl with the vegetables.
- 4
Add Crushed Peanuts
Sprinkle the crushed peanuts over the salad mixture.
Preparation of Dressing
- 5
Mix the Dressing
In a small bowl, combine the fish sauce, lime juice, palm sugar, and chili flakes. Stir well until the sugar is dissolved.
Combine Everything
- 6
Dress the Salad
Pour the dressing over the salad mixture and toss everything together until well combined. Make sure all ingredients are evenly coated.
- 7
Serve
Transfer the salad to a serving platter and enjoy immediately. Optionally, garnish with additional crushed peanuts or lime wedges.