Pad Woon Sen Recipe

Directions

1. 1

   Prepare the Glass Noodles

   Soak the glass noodles in hot water for about 15 minutes or until they are soft. Drain and set aside.

2. 2

   Cook the Vegetables

   In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then, add the julienned carrots and sliced bell pepper. Stir-fry for 2-3 minutes until they start to soften.

3. 3

   Add the Cabbage

   Stir in the shredded cabbage and continue to stir-fry for another 2-3 minutes until the cabbage is wilted.

4. 4

   Scramble the Eggs

   Push the vegetables to one side of the skillet. Crack the eggs into the empty space and scramble them until fully cooked. Once done, mix the eggs with the vegetables.

5. 5

   Combine Noodles and Sauce

   Add the soaked glass noodles to the skillet. Pour in the soy sauce, oyster sauce, and sugar. Toss everything together for about 2-3 minutes until the noodles are well coated with the sauce and heated through.

6. 6

   Final Touches

   Add the chopped green onions and bean sprouts. Stir-fry for an additional minute. Season with black pepper to taste.

7. 7

   Serve

   Remove from heat and serve hot. Enjoy your Pad Woon Sen!