Pad Se Euiy Recipe
Make Pad Se Euiy Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Noodles
Sauce
Protein and Veggies
Garnish
Method
Preparation
- 1
Prepare the Noodles
Soak the wide rice noodles in warm water for about 30 minutes or until they are soft. Drain and set aside.
- 2
Make the Sauce
In a small bowl, mix together soy sauce, dark soy sauce, oyster sauce, and sugar until well combined. Set aside.
Cooking
- 3
Cook the Chicken
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the chicken breast and stir-fry until fully cooked, about 5-7 minutes. Remove from the skillet and set aside.
- 4
Stir-fry the Vegetables
In the same skillet, add another tablespoon of oil. Add the broccoli florets and julienned carrots. Stir-fry for about 3-4 minutes until they are tender-crisp.
- 5
Add the Noodles
Add the drained noodles to the skillet with the vegetables. Pour the sauce over the noodles and toss everything together, cooking for another 2-3 minutes.
- 6
- 7
Combine Everything
Add the cooked chicken back into the skillet with the noodles and toss everything together until well combined. Cook for an additional minute.
Serving
- 8
Garnish and Serve
Serve the Pad Se Euiy hot, garnished with fresh basil leaves and lime wedges on the side for squeezing over the dish.