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Ingredients
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Tea Base
Creamy Option
Garnish
Method
Tea Preparation
- 1
Brew the Tea
In a medium saucepan, bring 4 cups of water to a boil. Once boiling, add the 4 tablespoons of Thai black tea leaves and let it steep for about 5-7 minutes, depending on your desired strength.
- 2
Sweeten the Tea
After steeping, strain the tea leaves using a fine mesh sieve or tea strainer into a large bowl or pitcher. While the tea is still warm, stir in 1 tablespoon of sugar until fully dissolved.
Serving Options
- 3
- 4
Serve the Tea
Fill glasses with ice cubes to your preference. Pour the tea over the ice. Garnish with mint leaves if desired.