Ice Cream Recipe
Make Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Optional Mix-ins
Method
Preparation
- 1
Combine Base Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the mixture and refrigerate for at least 2 hours, preferably overnight. This step helps improve the flavor and texture of the ice cream.
Churning
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.
- 4
Add Mix-ins
If you're using any optional mix-ins, add them during the last 5 minutes of churning.
Freezing
- 5
Transfer to Freezer Container
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
- 6
Freeze Until Firm
Place the container in the freezer and allow the ice cream to harden for at least 4 hours or until it reaches your desired firmness.