Jul 13 2026
Restaurants›Magic Kitchen›Green Curry With Coconut Milk Recipe

Green Curry With Coconut Milk Recipe

Inspired by Magic Kitchen
Time40m
Serves4

Make Green Curry With Coconut Milk Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Curry Base

Vegetables and Protein

Garnish

Method

Preparation

  1. 1

    Prepare the Tofu

    Press the cubed tofu to remove excess moisture. Cut into bite-sized pieces if not already done.

  2. 2

    Chop the Vegetables

    Slice the bell pepper, zucchini, and carrot into thin strips. Rinse the spinach under cold water and set aside.

Cooking

  1. 3

    Cook the Tofu

    In a large pan over medium-high heat, add a splash of oil and sauté the cubed tofu until golden brown on all sides. Remove from the pan and set aside.

  2. 4

    Make the Curry Base

    In the same pan, add the green curry paste and sauté for 1-2 minutes until fragrant. Pour in the coconut milk and vegetable broth, stirring well.

  3. 5

    Add Vegetables

    Add the sliced bell pepper, zucchini, and carrot to the curry base. Cook for about 5-7 minutes until the vegetables are tender.

  4. 6

    Combine Ingredients

    Stir in the sautéed tofu, brown sugar, and soy sauce. Cook for an additional 2-3 minutes to heat through.

  5. 7

    Add Spinach

    Fold in the fresh spinach and cook until wilted, about 2 minutes.

Serving

  1. 8

    Garnish and Serve

    Serve the green curry hot, garnished with fresh basil leaves and lime wedges. Enjoy!

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