Green Curry Recipe
Spicy green curry with chicken and vegetables.
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Ingredients
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Curry Base
Vegetables
Garnish
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Dice the chicken breast into bite-sized pieces. Slice the bell pepper, zucchini, and carrot. Trim the green beans.
Cooking
- 2
Cook the Chicken
In a large skillet or wok, heat a tablespoon of oil over medium heat. Add the diced chicken and cook until golden brown, about 5-7 minutes.
- 3
Add the Curry Paste
Stir in the green curry paste and cook for another 2 minutes, ensuring the chicken is coated.
- 4
Add Coconut Milk
Pour in the coconut milk and stir well. Bring the mixture to a gentle simmer.
- 5
Add Vegetables
Add the sliced bell pepper, zucchini, carrot, and trimmed green beans. Simmer for an additional 10-15 minutes, or until the vegetables are tender.
- 6
Season the Curry
Stir in the fish sauce and sugar, adjusting to your taste. Simmer for another 2 minutes.
Serving
- 7
Garnish and Serve
Remove from heat and serve hot, garnished with fresh basil leaves and lime wedges for squeezing.