Jul 13 2026
Restaurants›Magic Kitchen›Fried Rice, Pad Woon Sen, Pad Thai, Pad Se Euiy And Flaming Bean Sprouts Recipe

Fried Rice, Pad Woon Sen, Pad Thai, Pad Se Euiy And Flaming Bean Sprouts Recipe

Inspired by Magic Kitchen
Time1h
Serves4

Can be prepared vegetarian. Meat, Shrimp and Fish are $2.00 extra.

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Ingredients

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Fried Rice

Pad Woon Sen

Pad Thai

Pad See Ew

Flaming Bean Sprouts

Method

Fried Rice

  1. 1

    Prepare the Ingredients

    Gather all the ingredients for the Fried Rice.

  2. 2

    Heat Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  3. 3

    Cook the Eggs

    Add the beaten eggs to the skillet and scramble until fully cooked. Remove and set aside.

  4. 4

    Sauté Vegetables

    In the same skillet, add the carrots, peas, and green onions. Stir-fry for 3-4 minutes until tender.

  5. 5

    Combine Rice

    Add the cooked rice to the skillet along with soy sauce, salt, and pepper. Stir well to combine.

  6. 6

    Add Eggs Back

    Return the scrambled eggs to the skillet, mix everything together, and cook for another 2-3 minutes.

  7. 7

    Serve

    Serve hot, and enjoy your Fried Rice!

Pad Woon Sen

  1. 8

    Prepare the Ingredients

    Gather all the ingredients for Pad Woon Sen.

  2. 9

    Cook Noodles

    Soak the glass noodles in warm water for 20-30 minutes until soft. Drain and set aside.

  3. 10

    Heat Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  4. 11

    Sauté Vegetables

    Add the bell pepper, carrots, and broccoli to the skillet. Stir-fry for 3-4 minutes until tender.

  5. 12

    Add Noodles

    Add the soaked glass noodles to the skillet, along with soy sauce, salt, and pepper. Toss to combine.

  6. 13

    Cook Eggs

    Make a well in the center of the noodles, add the beaten eggs, and scramble until fully cooked.

  7. 14

    Serve

    Serve hot, and enjoy your Pad Woon Sen!

Pad Thai

  1. 15

    Prepare the Ingredients

    Gather all the ingredients for Pad Thai.

  2. 16

    Cook Noodles

    Soak the rice noodles in warm water for 20-30 minutes until soft. Drain and set aside.

  3. 17

    Heat Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  4. 18

    Cook Eggs

    Add the beaten eggs to the skillet and scramble until fully cooked. Remove and set aside.

  5. 19

    Sauté Vegetables

    In the same skillet, add the bean sprouts, bell pepper, and green onions. Stir-fry for 2-3 minutes.

  6. 20

    Combine Noodles

    Add the soaked rice noodles along with tamarind paste, fish sauce, sugar, and peanuts. Toss to combine.

  7. 21

    Add Eggs Back

    Return the scrambled eggs to the skillet, mix everything together, and cook for another 2-3 minutes.

  8. 22

    Serve

    Serve hot, and enjoy your Pad Thai!

Pad See Ew

  1. 23

    Prepare the Ingredients

    Gather all the ingredients for Pad See Ew.

  2. 24

    Cook Noodles

    Soak the wide rice noodles in warm water for 20-30 minutes until soft. Drain and set aside.

  3. 25

    Heat Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  4. 26

    Sauté Vegetables

    Add the broccoli and carrots to the skillet. Stir-fry for 3-4 minutes until tender.

  5. 27

    Add Noodles

    Add the soaked noodles along with soy sauce, dark soy sauce, salt, and pepper. Toss to combine.

  6. 28

    Cook Eggs

    Make a well in the center of the noodles, add the beaten eggs, and scramble until fully cooked.

  7. 29

    Serve

    Serve hot, and enjoy your Pad See Ew!

Flaming Bean Sprouts

  1. 30

    Prepare the Ingredients

    Gather all the ingredients for Flaming Bean Sprouts.

  2. 31

    Heat Oil

    In a skillet, heat the vegetable oil over medium heat.

  3. 32

    Sauté Garlic

    Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.

  4. 33

    Add Bean Sprouts

    Add the bean sprouts and red chili flakes to the skillet. Stir-fry for 2-3 minutes until heated through.

  5. 34

    Season the Sprouts

    Add the soy sauce and sesame oil, mixing well to combine.

  6. 35

    Serve

    Serve hot as a side dish, and enjoy your Flaming Bean Sprouts!

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