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Ingredients
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Protein
Vegetables
Rice & Seasoning
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Dice the beef, pork, or chicken into small pieces. Chop the carrots, onions, bell pepper, and green onions. Mince the garlic.
- 2
Cook the Rice
If you haven't already, cook the rice according to package instructions and let it cool. Ideally, use day-old rice for best results.
Cooking
- 3
Cook the Protein
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the diced beef, pork, or chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- 4
Sauté the Vegetables
In the same skillet, add another tablespoon of sesame oil. Add the diced onions, carrots, bell pepper, and garlic. Sauté for 3-4 minutes until vegetables are tender.
- 5
Add Rice and Combine
Add the cooked rice to the skillet with the sautéed vegetables. Stir well to combine and break up any clumps of rice.
- 6
Season the Rice
Pour in the soy sauce and add salt and black pepper to taste. Stir continuously for about 2-3 minutes until the rice is heated through.
- 7
Incorporate Protein
Add the cooked beef, pork, or chicken back into the skillet. Stir to combine all ingredients evenly.
- 8
Finishing Touches
- 9
Garnish and Serve
Remove from heat and stir in the sliced green onions. Serve hot, garnished with sesame seeds if desired.