Fish Cake Recipe
Deep fried ground fish patties served with cucumber sauce.
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Ingredients
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Fish Cakes
Cucumber Sauce
Method
Fish Cakes
- 1
Prepare the Fish Mixture
In a large bowl, combine the ground fish, mashed potatoes, egg, chopped green onions, salt, black pepper, and garlic powder. Mix until all ingredients are well combined.
- 2
Form the Patties
With your hands, form the mixture into small patties, about 2-3 inches in diameter. Place them on a plate.
- 3
Coat the Patties
Spread the breadcrumbs on a large plate. Take each fish patty and coat it lightly in breadcrumbs on both sides.
- 4
Fry the Patties
In a deep pan, heat the oil over medium heat. Once hot, carefully add the fish patties in batches, frying for about 4-5 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.