Jul 13 2026
Restaurants›Magic Kitchen›Duck Curry Recipe

Duck Curry Recipe

Inspired by Magic Kitchen
Time1h
Serves4

Make Duck Curry Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prep the Duck

    Clean and trim any excess fat from the duck legs. Pat dry with paper towels.

  2. 2

    Chop Aromatics

    Finely chop the onion, garlic, ginger, and red chili. Set aside.

Cooking

  1. 3

    Sauté the Aromatics

    In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion, garlic, ginger, and red chili. Sauté until the onion becomes translucent (about 5 minutes).

  2. 4

    Brown the Duck

    Add the duck legs to the pot and brown them on all sides for about 8-10 minutes.

  3. 5

    Add Curry Powder

    Stir in the curry powder and cook for another 2 minutes until fragrant.

  4. 6

    Add Coconut Milk

    Pour in the coconut milk and bring to a simmer. Reduce heat to low, cover, and let cook for 30-35 minutes.

  5. 7

    Season and Garnish

    Add salt to taste. If desired, stir in lime juice and chili paste for additional flavor. Serve hot, garnished with fresh cilantro.

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