Crap Fried Rice Recipe

Time30m

Serves4

Make Crap Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Begin by gathering all your ingredients. If you haven't already, cook your rice a day in advance and refrigerate it. This helps the rice grains to firm up, which is ideal for frying.
2
Heat the Oil
In a large skillet or wok, heat 3 tablespoons of vegetable oil over medium-high heat until it shimmers.
3
Scramble the Eggs
Crack the eggs into a bowl, whisk them lightly, and pour them into the hot oil. Stir occasionally until just set, then remove the eggs from the skillet and set aside.
4
Stir-Fry Vegetables
In the same skillet, add another tablespoon of vegetable oil if needed. Add the frozen mixed vegetables and stir-fry for about 3-4 minutes until they are heated through and slightly tender.
5
Add the Rice
Add the cold, cooked rice to the skillet with the vegetables. Use a spatula to break up any clumps and mix everything together. Stir-fry for about 5 minutes until the rice is heated through.
6
Season the Rice
Pour in the soy sauce and sesame oil. Stir well to ensure the rice is evenly coated. Season with salt and pepper to taste.
7
Combine Everything
Add the scrambled eggs back into the skillet along with chopped green onions (reserve a few for garnish). Mix everything together until well combined and heated through, about 2 minutes.
8
Serve
Remove from heat, garnish with remaining green onions, and serve hot. Enjoy your Crap Fried Rice!