Bume Noodle Soup Recipe
Thai Pho' (noodle soup). This one bowl meal combines fine rice noodles, bean sprouts and either chicken, pork, beef in a wonderful homemade broth.
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Ingredients
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Noodles and Vegetables
Protein
Broth
Method
Prepare the Broth
- 1
Make the Broth
In a large pot, combine the chicken broth, minced garlic, sliced ginger, soy sauce, fish sauce, sugar, salt, and black pepper. Bring the mixture to a boil over medium-high heat.
- 2
Simmer
Once boiling, reduce the heat to low and let it simmer for about 30 minutes to allow the flavors to meld.
Cook the Chicken
- 3
Cook the Chicken
While the broth simmers, season the chicken breast with a pinch of salt and pepper. In a separate pan, boil the chicken breast in water for about 15-20 minutes or until cooked through. Remove from water and let cool slightly before shredding.
Prepare the Noodles
- 4
Cook the Noodles
In another pot, bring water to a boil. Add the rice noodles and cook according to package instructions, usually about 4-6 minutes until tender. Drain and set aside.
Assemble the Soup
- 5
Combine and Serve
In a serving bowl, place a portion of the cooked rice noodles, top with shredded chicken, and add a handful of bean sprouts. Pour the hot broth over the noodles and chicken. Garnish with fresh basil leaves and a wedge of lime. Serve immediately.