Jul 13 2026
Restaurants›Magic Kitchen›Beef And Oyster Sauce Recipe

Beef And Oyster Sauce Recipe

Inspired by Magic Kitchen
Time30m
Serves4

Sauteed beef in oyster sauce with bamboo shoots, mushrooms, onions and peppers.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Seasonings and Oils

Method

Preparation

  1. 1

    Slice the Beef

    Thinly slice the beef sirloin against the grain into strips.

  2. 2

    Chop the Vegetables

    Slice the onion and bell pepper into thin strips, and chop the mushrooms. Set aside.

  3. 3

    Prepare Garlic and Ginger

    Mince the garlic and ginger finely.

Cooking

  1. 4

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  2. 5

    Sauté the Aromatics

    Add the minced garlic and ginger to the skillet and sauté for 30 seconds until fragrant.

  3. 6

    Cook the Beef

    Add the sliced beef to the skillet. Stir-fry for 3-4 minutes until browned and cooked through.

  4. 7

    Add the Vegetables

    Add the sliced onion, bell pepper, mushrooms, and bamboo shoots to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender.

  5. 8

    Add Sauces

    Pour in the oyster sauce and soy sauce. Stir well to coat the beef and vegetables evenly.

  6. 9

    Season

    Season with salt and black pepper to taste. Stir everything together and cook for another minute.

  7. 10

    Serve

    Remove from heat and serve hot over steamed rice or noodles.

More from Magic Kitchen