Tuna Tartare Recipe
Preserved Lemon, Crème Fraiche, House-Made Chips
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Ingredients
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Tuna Tartare Ingredients
Method
Preparation Directions
- 1
Prepare the Tuna
Dice the fresh sushi-grade tuna into small cubes and place them in a mixing bowl.
- 2
- 3
Add Fresh Herbs
Chop the scallions and fresh cilantro, and fold them into the tuna mixture. Taste and adjust seasoning if necessary.
- 4
Make the Chips
Thinly slice the potatoes into rounds and soak them in water for about 30 minutes to remove excess starch.
- 5
Fry the Chips
Heat oil in a deep pan to 180°C (356°F). Fry the potato slices in batches until golden brown and crispy. Remove and drain on paper towels, seasoning with sea salt.
- 6
Plate the Dish
Serve the tuna tartare in a bowl or on a plate with a generous dollop of crème fraîche on top. Arrange the house-made chips alongside.