Oysters On The Half Shell Recipe
House-Made Cocktail Sauce, Mignonette, Habanero-Mango Hot Sauce
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Ingredients
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Oysters
Cocktail Sauce
Mignonette
Habanero-Mango Hot Sauce
Method
Preparation
- 1
Prepare the Oysters
Shuck the oysters and place them on a platter with ice to keep them chilled.
- 2
Make Cocktail Sauce
In a bowl, combine ketchup, horseradish, Worcestershire sauce, lemon juice, and salt. Mix well and refrigerate until serving.
- 3
Prepare Mignonette
In a bowl, mix red wine vinegar, finely chopped shallots, and black pepper. Let it sit for at least 30 minutes for flavors to meld.
- 4
Make Habanero-Mango Hot Sauce
In a blender, combine chopped habanero peppers, diced mango, apple cider vinegar, and honey. Blend until smooth, then transfer to a small bowl.