Spiced Carrots Recipe

Time40m

Serves4

Tender carrots roasted to perfection and infused with a blend of aromatic spices, offering a delightful balance of sweetness and warmth.

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Ingredients

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1
Prepare the Carrots
Peel and slice the carrots into thin, even rounds.
2
Preheat Oven
Preheat your oven to 400°F (200°C).
3
Mix the Spices
In a large bowl, combine the olive oil, cumin, coriander, paprika, salt, black pepper, and honey. Mix well.
4
Toss the Carrots
Add the sliced carrots to the bowl and toss until they are evenly coated with the spice mixture.
5
Roast the Carrots
Spread the coated carrots in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized.
6
Garnish
Remove from the oven and sprinkle with fresh parsley before serving.