Selection Of Ice Creams & Sorbets Recipe

Time4h

Serves8

Selection Of Seasonal Ice Cream & Sorbets Made In House

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Ingredients

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1
Make the Ice Cream Base
In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved. Chill the mixture in the refrigerator for at least 2 hours.
2
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to an airtight container and freeze for at least 4 hours before serving.

3
Prepare the Sorbet Base
In a saucepan, combine the water and sugar over medium heat. Stir until the sugar is dissolved. Remove from heat and let it cool. Once cooled, mix in the fruit puree and lemon juice.
4
Churn the Sorbet
Pour the sorbet mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a smooth consistency. Transfer to an airtight container and freeze for at least 4 hours before serving.